Hilopites with Free-Range Eggs & Goat-Sheep Milk 500g
€8.00 kg
The smell of fresh pasta, drying in the summer, on white sheets, in grandma's house. Noodles are perhaps one of the oldest pastas in the Mediterranean basin. Here at LASANON, we continue the tradition and take semolina from the heart of the wheat, fresh certified eggs from free-range hens, fresh pasteurized goat and sheep milk and create products rich in protein.
Dried in ideal conditions, with slow drying, so that the nutritional components of the noodle and its intense flavor remain unchanged. A powerful combination for dishes full of enjoyment.
Ingredients
Durum wheat semolina, corn flour, free range eggs (6 per kilo), fresh goat and sheep milk and salt. Net weight 500gr
Nutrition Facts (per 100g)
| Nutrient | Value |
|---|---|
| Energy | 1553 kJ / 371 kcal |
| Fat | 2.3g |
| of which saturated | 0.45g |
| Carbohydrates | 75.2g |
| of which sugars | 3.6g |
| Dietary fiber | 2.2g |
| Proteins | 13.4g |
| Salt | 0.9g |