Fussili Pasta 400g - To Maggiri Handmade traditional pasta
Fussili Pasta 400g - To Maggiri Handmade traditional pasta

Fussili Pasta 400g - To Maggiri

In Stock
€3.90

€9.75 kg

Tax included

Handmade traditional pasta with fresh eggs, goat's and sheep's milk and semolina

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ΤΟ ΜΑΓΓΙΡΙ
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Τραχανάς Γλυκός Σταρένιος Χειροποίητος Με Φρέσκο Αιγοπρόβειο Γάλα 500g
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An iconic staple of Greek cuisine, traditional trahana.   At LASANON, it’s made from premium wheat, hand-kneaded with fresh goat-sheep milk, and naturally dried—turning a classic flavor into a modern culinary delight.   Perfect inspiration for countless dishes. Enjoy it as a simple warm soup, a silky velouté, or swap rice for trahana in dozens of...
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Lasagna with Tomato and Basil 500g

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A celebration of colors for anyone who loves variety.   We blended tomato and basil into our premium semolina from the heart of the wheat, creating a pasta bursting with vibrant hues and bold flavor. The deep, aromatic notes of basil perfectly balance the fresh tang of tomato.   Slowly dried under natural conditions, it delivers fragrant, gourmet-quality...
Κριθαρότο Με Βασιλομανίταρο, Φρέσκα Αυγά Και Φρέσκο Αιγοπρόβειο Γάλα
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Kritharoto with King Oyster Mushroom, Fresh Eggs, and Fresh Goat-Sheep Milk 400g

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With a dash of imagination, passion, and a whole lot of love for our pasta, we created **kritharoto with king oyster mushroom**.   Large chunks of real dried king oyster mushroom catch your eye at first glance. A recipe as original as it is unique—we’ve added just the right spices and vegetables so you can fully enjoy the mushroom’s natural goodness....
Couscous 400g - To Maggiri Handmade traditional pasta
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Couscous 400g - To Maggiri

Το Μαγγίρι
€3.90
Handmade pure pasta with fresh eggs, goat's and sheep's milk and semolina
Λαζάνια «Σπιρτάκι», 500g Αρκαδιανή
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Λαζάνια «Σπιρτάκι», 1kg Αρκαδιανή

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€7.00
Lasagna “Spirtaki”, the name given by the old women of the village for this particular pasta. Are made with 4 eggs per kilo, sheep’s milk, flour from Papafili mills, with the only preservative being salt.
Τραχανάς Ξινός Με Φρέσκο Αιγοπρόβειο Γάλα
Out-of-Stock
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Sour Trahana with Fresh Goat-Sheep Milk 500g

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An iconic staple of Greek cuisine, traditional trahana.   LASANON’s version is crafted from premium wheat and flour, generously kneaded with fresh goat-sheep milk. Naturally dried, it transforms classic flavors into a modern culinary delight—perfect inspiration for countless dishes.   Enjoy it as a simple warm soup, a silky velouté, or swap rice for...
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Frumenty (Sour trachanas) - 1kg - Arkadiani
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Frumenty (Sour trachanas) - 1kg

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€7.00
Frumenty  (Sour trachanas), which is fermented with fresh sheep's sour milk (milk that has been left to sour) and also contains 2 eggs per kilo, semolina, flour and salt. No preservatives added
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Small Hilopites with Free-Range Eggs & Goat-Sheep Milk 500g

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We continue the tradition and take semolina from the heart of the wheat, fresh certified eggs from free-range hens, fresh pasteurized goat and sheep milk and create products rich in protein. Dried in ideal conditions, with slow drying, so that its nutrients and its intense flavor remain unchanged. A powerful combination for dishes full of delight.
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Whole Wheat Hilopites (Noodles) 500g

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Noodles are perhaps one of the oldest pastas in the Mediterranean basin. Here at LASANON, we continue the tradition and take whole wheat semolina from the heart of the wheat, add filtered water and create whole wheat noodles. A recipe so simple but rich in proteins and nutritional values. Suitable for healthy eating, weight loss and for our vegan friends....
Traditional Square shaped Noodles - Eco Bag 750gr - Arkadiani
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Traditional Square shaped Noodles - Eco Bag 750gr

Αρκαδιανή
€7.00
 Traditional square shaped noodle of mountainous Arcadia. It is made with sheep's milk, wheat flour, semolina, 4 eggs per kilo and salt. It is characterized by its rich milky taste and its wonderful aroma. When it boils it smells like a village! Platinum Quality Award at the Mediterranean Taste Award 2020
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