List of products by brand LASANON
LASANON: Weaving Tradition in Orei, North Evia
In the picturesque seaside village of Orei, North Evia, the LASANON family workshop has turned a childhood memory of fresh pasta drying in the sea breeze into a modern culinary reality. Taking its name from the ancient Greek lasanon—the tripod used for cooking over an open flame—this brand is a bridge between ancestral wisdom and gourmet innovation.
MoreWhat defines LASANON on DeliFarm is a refusal to compromise on purity. Using the "heart" of the semolina, fresh pasteurized goat and sheep milk from local Evian herds, and certified free-range eggs, they create pasta that is high in protein and rich in flavor. Their slow-drying process ensures that every strand of their Cuttlefish Ink Lasagna or their Award-Winning Kritharoto retains the intense aroma of Greek wheat. From rustic staples to superfood-infused creations, LASANON brings the authentic taste of Evia’s land and sea to your kitchen.
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