Handmade Pasta

The Art of the Greek Table: Traditional Handmade Pasta

Step into the heart of the Greek kitchen with our collection of Handmade Pasta. Unlike industrial alternatives, our pasta is crafted using time-honored techniques and the finest local ingredients: stone-ground flour, fresh farm eggs, and rich sheep's milk.

Τραχανάς Ξινός Με Φρέσκο Αιγοπρόβειο Γάλα
Out-of-Stock
Handmade Pasta

Sour Trahana with Fresh Goat-Sheep Milk 500g

LASANON
Τ30
€4.00
An iconic staple of Greek cuisine, traditional trahana.   LASANON’s version is crafted from premium wheat and flour, generously kneaded with fresh goat-sheep milk. Naturally dried, it transforms classic flavors into a modern culinary delight—perfect inspiration for countless dishes.   Enjoy it as a simple warm soup, a silky velouté, or swap rice for...
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Λαζάνια Με Βασιλομανήταρο
Out-of-Stock
Handmade Pasta

Lasagna with King Oyster Mushroom 500g

LASANON
Λ18
€4.00
With a bit of imagination, passion, and a lot of love for our pasta, we created lasagna with king oyster mushroom. Finely chopped king oyster mushroom in the dough maximizes its beneficial properties, combined with excellent extra virgin olive oil from Euboea for an unbeatable taste.  
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